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Service of Wine
                         from Claude THIBAUDEAU

Shared pleasure

"Invite somebody is to take care of its hapiness all the time it is under your roof"
                                                                                                 Brillat-Savarin

Propose a wine with tasting during a dinner supposes that one makes it all possible to it to express itself. let us recall that wine is always selected according to the dish and that the been usefull wine should not make regret the precedent.

Service of wine, a laber to be known

What is a good wine? Should it be presented out of bottle or carafe?
When should a wine be elutriated? Which temperature does have one to serve it with?
And in which order does one have to carry out the service?
The questions are numerous and they have their answers much less complicated
than one could believe it.

Let us leave to the wine waiter his trade and forget the so particular ceremonial for which he made studies and whose quality is essentiel to the restaurant. Nevertheless, let us not forget that in wine field like elsewhere, the good-manners are essential. It must be made of user-friendliness and good direction.

"A quite selected wine gives a better taste to things"
                                                      Jancis Robinson

history of wine
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Service of Wine
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